Allotment in Autumn

I spent the afternoon in my allotment. I'm trying winter sowing this year - the idea is that you sow seeds of certain plants before winter comes. They overwinter in the soil and come up just as soon as they can in spring. It certainly works with weeds! Hopefully I'll get a good result and an early harvest. I'm trying carrots, spinach and onions.

There was still a little bit waiting to be picked, too. Lots of calendula that could care less about the frosts we've had, some mint and borage flowers for Hoppy, and a good bunch of swiss chard. I almost didn't plant chard this year, but I really wanted to try the variety 'Bright Lights' - it looks so pretty in photographs! - so I made room. What a good decision that was! I've been picking it all summer, it keeps growing back, and it takes more than a couple of frosts to kill it. I think it can even stay in good shape all winter under insulating snow.

Hoppy loves to run off with a leaf of chard and snack on it in a corner. We like it steamed, sauteed with garlic and especially creamed.

Creamed swiss chard with mashed potatoes

Ingredients
1 bunch swiss chard
2 tbsp butter
2 tbsp flour
up to 1 cup milk (optional)
salt + pepper

Wash the chard thoroughly, steam it in the water that clings to the leaves plus about 1/2 cup. Drain and save the cooking liquid. Let chard cool.

Meanwhile, make a white sauce: melt the butter in a saucepan. Stir the flour into the butter with a whisk so that it gets the texture of wet sand. Keep whisking and let the butter and flour cook for couple of minutes - this gets the floury taste out. Whisk in the cooking liquid from the chard gradually to make a smooth sauce. If sauce is too thick, add milk until desired consistency is reached


. It will continue to thicken somewhat as it cooks. Season to taste with salt and pepper.

By now the chard should be cool enough to handle. If not, rinse with cold water. Squeeze firmly to remove residual cooking moisture and rinse water. Squeeze it down into a little bundle. Chop. Add to white sauce and heat through.

Serve with mashed potatoes. I like to make a 'nest' of mashed potatoes on the plate with creamed chard in the middle. Serve with flaked salt.

keeping clean

I'm studying a one-year journalist master, so by June I will theoretically be employable. The last two weeks we've had a radio sub-course and it's been fun, but exhausting. I spend a lot of time at our college radio station anyway, but these last two weeks have all had nine or ten hour days - or longer. Lots of fun and I'm really happy with my assignments but I've barely been home. I get so sad when I'm away from home, and don't have enough time to play with Hoppy, my rabbit, or sew, or keep the apartment tidy.

I finished the last assignment quite early today, went to trumpet practice and was home by 6:30 but I haven't managed to convince myself to do anything. The kitchen's a mess. There are dishes in the living room and a half-finished dress all over the dining room table. But I can't be bothered tonight, I'm simply too exhausted! Tonight is a night for watching the Simpsons, taking a bath and putting all that boring stuff off for one more day.

Christmas is coming! ... really!

The grocery store is already filling up with Christmas things: chocolate boxes, gingerbread in a million forms, julmust (spicy Christmas soda pop), but I'm makng myself wait until November before I can start even thinking about such things. It's hard to wait! Especially for all the Christmas magazines, those are my favourite.

Strange hobbies

I tend to go through phases - sometimes really long ones - where I just can't bring myself to buy clothes. I love clothes, I love looking at magazines and online and in catalogues and in second hand stores and on etsy and pinterest and - well you get the picture! I like looking in stores too, but even if I find something I like I usually end up thinking "meh, I'd rather sew a dress myself", at least right now.

It's not always less expensive to sew my own, but on the other hand I can be choosier about fabric. And I really do enjoy the process of sewing, choosing a pattern and fabric, cutting it out, fixing all the little details. I suppose I just like spending the time sewing, and have a few things slowly, rather than have lots of clothes quickly.

But time! Boy does it take time. Especially the last few weeks, my school schedule has been really demanding. I started a dress, the perfect fall dress, ages ago, by the time I finish it'll be winter! Today, for example, I sewed and hemmed the sleeves but now I think I have to cut out new ones and start over because I don't like how the plaid matches, or rather doesn't match.

Oh well, it'll be great when I finally finish!

Building a wardrobe

On Thursday I saw Julia Biel at the Stockholm Jazz Festival. It was an amazing concert and extra fun because I had a press ticket - I'll be talking about it in my radio show on wednesday so more on that later.

Getting ready to go though, I discovered an big hole in my wardrobe: I have nothing to wear for an evening out that's not either very casual or quite dressed up. What does one wear to a jazz club, or any concert for that matter where adult people are? My wardrobe right now is very collegiate (hey, if you're going to be a student, milk it I say!), with lots of nice-casual things for day and dresses for dinners and balls. I should edit that to say very Uppsala-collegiate, I think there's more dressing up here than a lot of other schools.

I really like the idea of having a 'complete' wardrobe - of course it would never be completely complete but I like working towards having something for every occassion (the same something works multiple times of course) rather than having tons of clothes and nothing to wear. One of my hobbies is really thinking about clothes, thinking about wardrobe staples and building up "the compleat wardrobe".

So not only did I see a great concert, and go to Stockholm, but I also get to start thinking about the next addition to my wardrobe: What does one wear for a weeknight concert (or theatre visit) in the city?