Saturday at the beach

Finally, finally, finally the sun shone and it was swimming weather! We drove south to a tiny town in Halland called Frillesås, to the beach at Vallervik. The water was warm and beach was all sand and no seaweed. It was perfect!

I have seriously been waiting all year for this.

After swimming we went to another, slightly less tiny town, Åsa, and picked up some bread at a bakery. We drove out of town to a church with a beautiful lawn and gardens and a view of the ocean for lunch. This picnic basket is getting some serious use lately!

Ahhhh. I was tempted to begin a career in the church so that I can live here with this view.

And then it was back to Gothenburg. But the sun has continued and tomorrow we plan to go to the ocean again!

Majorna

The sun was finally shining today! We've been in Gothenburg almost three weeks and this is only the second or third time I've seen the sun.

It was also Friday. Hurray! Fridays are the best, even when you're on vacation.

We walked around in the Majorna neighbourhood, a nice area, pretty quiet, with cool second-hand shops and neighbourhood bars. Majorna is what I think cities must have been like in the 70s.

 With neat small shops like this greengrocers. The sign says, Eggs, Potatoes, Vegetables. What more can you need! They also sell pickled herring. So Swedish.

One of the best record shops I've ever been in is in Majorna, it's called Majorna Skivhallen. They had sooooo many albums I was dying over, including an original pressing of Wanda Jackson's first record! I was swooning over this James Bond record. For one thing, I love any "music to do something by" album, and for another I love James Bond and the music from the movies is actually great, unlike a lot of those Music for whatever albums. I didn't buy it though, I only had 20 crowns on me today. Bummer. I need to start moonlighting and earmark all the extra cash for record shopping.

 In Majorna you can also find tiny hot dog stands (famous ones, this one was in a Julkalender (Christmas tv program) with Robert Gustafsson) and camera stores that have been around forever, to judge by the signage.

Tire pumping station. That shade of blue is really the colour of Gothenburg. It's on all the streetcars, among other things.

 These were in the window of a closed antique shop (it was after five pm). Cool, eh?

 We bought a deck of cards from a bookshop and  played gin rummy on a patio while drinking beer. I love fresh cards! Real dockside feeling to this place, with the awnings and cane chairs.

 "Order sandwich cake here." I love smörgåstårta!!!

And that's Majorna! I just have my fingers crossed that the sun will shine tomorrow too so I can finally take my new bikini into the water!

lemon balm

I wrote this last summer and never posted it! Now I don't have any lemon balm in my garden this summer, but after reading this I'm going to plant some! It's so tasty and it smells wonderful.

I brought home a lemon balm plant a few weeks ago, because I wanted to bake some cookies from a recipe that called for it.  When I bought it it was a tiny, tiny little plant, so small that I was almost afraid to pick from it.  The nursery tag said it would thrive best in shady, moist places, and apparently that was true because it grew lightning-fast into a big, healthy bush.

Lemon balm is not an herb I have used a lot before, so I've been trying to think up new uses for it. Should you find yourself with a similar glut, here are some tips!

1. The lemon balm lemonade I wrote about here.  Also good in iced tea.

2. In fruit salads or green salads.

3. Pasta with lemon, parmesan and lemon balm.

4. Vanilla ice cream with fruit, fresh or frozen, and lemon balm is heavenly! 

5. As a hot tea - pour boiled water over lightly bruised leaves and allow to steep.

Or just enjoy it in the garden. Brush your hands over the plant as you walk by for an incredible, summery lemon scent.

Lemon balm works almost anywhere you'd use lemon or mint. In my experience it can be a bit hard to find at the grocery store, but if you've got a shady spot, a pot from the garden centre will grow like a weed!

finished cordial

Last week I posted about making cordial. After letting it draw for several days, it was finally ready to strain and tap into bottles. Here's the result! It's so summery and tasty!

Gunnebo Slott

Time for another day trip! I could get used to this vacation business, I tell you. Today's destination was Gunnebo Slott in Mölndal just 8 or 10km south of Gothenburg. The manor house was build in the 1800s by a British merchant family, so it has that English country manor vibe and extensive gardens. I'll spare you my many photographs of the incredible kitchen gardens (seriously they grow every herb I've ever heard of, and there's huge beds of asparagus, gooseberry bushes, enormous currants ... I was in heaven!), but here's a quick look around:

Those gardens!

The castle/manor house. We didn't go inside.

Varieties of basil in a cold frame.

Seriously, these gardens!

After touring the grounds (and playing in the kids' playground) we had a little picnic on the lawn. Here's a few menu ideas and a recipe for your next picnic!

Sandwich Fillings:

- Baguettes with sliced tomatoes, sliced hard boiled eggs and brie are one of my favourites. Douse the bread in vinaigrette first and season liberally with salt, pepper and thyme. Wrap well in waxed paper and the bread will be tender and moist by the time you eat.
-Creamed fillings with chopped pickles, egg, relish etc are tasty and long-lasting.

Make sure to take a big bottle of water or some other cold drink along with your themos of coffee! 

Currant Cake for a picnic

Recipe adapted from Bonniers Cookbook, 1960

3 egg whites

3 egg yolks

4 dl flour

2 dl sugar

200 g butter

150 g currants

Preheat oven to 195C. 

Cream the butter and sugar so it is light and porous. Blend or cream in the egg yolks one at a time. Mix the currents with a little of the flour and blend them in, then add the rest of the flour. Beat the egg whites to a froth and carefully fold them into the batter. Pour/scrape the batter into a buttered and bread-crumbed baking pan and bake for about 1 hour at 195 degrees. 

Yum!