Start with a yellow summer squash.
And a handful of basil leaves.
Extra good with a dusting of grated parmesan or over sliced fresh mozarella. I like to use mini bocconcini, torn into pieces.
Summer food!
Monday, 30 July 2012
golden courgettes
How to make a simple and refreshing salad:
Start with a yellow summer squash.
And a handful of basil leaves.
Use a vegetable peeler, mandolin or the large slot on a box grater to cut the squash into very thin rounds. Tear the basil in small pieces over the courgette.
Add lemon juice.
Add a Serious Amount of olive oil. Grind over black pepper and toss with flaked salt (for extra crunch and flavour).
Yum!
Extra good with a dusting of grated parmesan or over sliced fresh mozarella. I like to use mini bocconcini, torn into pieces.
Summer food!
Start with a yellow summer squash.
And a handful of basil leaves.
Extra good with a dusting of grated parmesan or over sliced fresh mozarella. I like to use mini bocconcini, torn into pieces.
Summer food!
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